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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and a mild citrus flavor for a smooth easy-going personality. Ideal for weekend relaxation. A few tips: Before you add your grounds, you should pre-heat the press with some off the boil water, as should the coffee come in contact with hot water too fast, it can over extract and create undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like soft milk chocolate, delicate citrus and a soft, easy-going personality. This smooth roast is ideal for relaxing your mind and muscles, whether you're trying to relax during a busy weekday or winding down on the weekend. This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product. Roasting 1kg arabica coffee beans is an easy roast that is easy to taste. It softens and transforms into a warm hug to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa offers citrus hints to add the balance. The result is a drink that can be consumed by itself, or with milk chocolate or cake. It can also be paired with lemon drizzle cakes or vanilla sponges extremely well. We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through the grounds with the plunger, but do not stir or stir the coffee, this can cause unpleasant elements to enter your cup. Strength – 3 is gentle and easygoing, ideal for lazy weekends. Storage Lazy Sunday is a smooth light roast that has the sweet, citrus and cocoa smell. It has a smooth mouth feel that caresses the palette. The cocoa hints can be traced back to the days of winter spent on the sofa, reading a good book and a warm family hug. To brew the coffee, first heat your French Press with off boil water. This will stop the coffee from becoming over extracted and creating undesirable elements in your drink. Then add your grounds and 250ml of off the boil water. Steep for four minutes, plunge, and enjoy.